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Chicken Enchiladas (aired Nov. 29, 2011) - KOAM TV 7

Chicken Enchiladas (aired Nov. 29, 2011)

Ingredients

 

  • 1 whole chicken (or leftover turkey)
  • 8 oz cream cheese
  • 1 c salsa
  • 1/4 c milk
  • large flour tortillas
  • 1 lb Velveeta
  • 1 can Ro-tel

 

Directions

 

  1. Boil whole chicken then remove the chicken from the bone.  Save broth for another use.
  2. Melt cream cheese, salsa and milk in microwave.  Add chicken and stir.
  3. Spread the chicken mixture down the center of each tortilla, roll up and place seam side down in sprayed casserole dish.
  4. Melt the Velveeta and Ro-tel in microwave until blended well.
  5. Coat each filled tortilla with Velveeta mixture.
  6. Cover and banke at 350 for 20 minutes.
  7. Top with green onions, tomatoes, sour cream, black olives, etc.

 

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