Quantcast

Swedish Tea Ring or Cinnamon Rolls (aired 12/15) - KOAM TV 7

Swedish Tea Ring or Cinnamon Rolls (aired 12/15)

Updated:

Ingredients

  • 1 cup butter
  • 4 cups flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 tablespoon yeast
  • 1/4 cup warm water
  • 4 egg yolks, beaten
  • 1 cup warm milk (skim)

Filling

  • 1 cup chopped English walnuts or pecans
  • 1 cup brown sugar
  • 1 1/2 tablespoons cinnamon
  • 1/2 cup soft butter
Confectionery Glaze
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract/flavoring
  • 1 cup powdered sugar
  • extra chopped nuts for garnish
  • red or green candied cherries for holiday garnish

Directions

  1. Cut the cold butter into the flour, sugar and salt, using a kitchen mixer dough hook if available.
  2. Beat the egg yolks and add to the mixture.
  3. Stir yeast into warm water to dissolve and add with warm milk to the first mixture.
  4. Mix until dough is shiny and in a ball.
  5. Place in a bowl that has been sprayed with vegetable spray.
  6. Use the spray over the top of the dough and cover with saran wrap.
  7. Place in the refrigerator overnight.
  8. The next day, roll dough into rectangular shape and spread on the butter, cinnamon, sugar, and nuts.
  9. Roll the mixture into a log shape, the thickness to be determined by the bread maker.
  10. Form a ring, bringing the two ends together and pinching as necessary to combine the two pieces.
  11. Make diagonal cuts approximately 1/2 inch all the way around the tea ring.
  12. Allow the dough to rise 3 hours before baking.
  13. For a fast-rise method, pre-heat oven to warm at 200 degrees, then turn OFF the oven and slide in the tea ring.
  14. This should cut the rise time at least in half.
  15. Bake at 350 degrees for 20-30 minutes.
  16. Exact baking time will depend upon the thickness of the ring.
  17. Drizzle with glaze over the tea ring while it is still warm and garnish with additional chopped nuts and/or green or red holiday cherries.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Mini Zucchini Pizzas Recipe

    Mini Zucchini Pizzas Recipe

    Tuesday, July 29 2014 10:13 AM EDT2014-07-29 14:13:56 GMT

    Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.

    More >>

    Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.

    More >>
  • Green Beans & Balsamic Tomatoes Recipe

    Green Beans & Balsamic Tomatoes Recipe

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:16 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
  • Dark Chocolate Pudding Parfait Recipe

    Dark Chocolate Pudding Parfait Recipe

    Tuesday, July 8 2014 12:04 PM EDT2014-07-08 16:04:32 GMT
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.