KOAM TV 7 Joplin and PittsburgChili cheese squares (aired 12/22)

Chili cheese squares (aired 12/22)

Ingredients

• 8 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3 cups shredded Monterey Jack cheese
• 1 1/2 cups cottage cheese
• 2 cans mild green chilies, drained and chopped

Directions

• Beat eggs until light, add flour, baking powder and salt to the eggs.
• Fold in cheese, cottage cheese and chilies.
• Bake in a glass dish (9x12) for approximately 40 minutes at 350 degrees.
• Allow to stand for 10 minutes and cut into bite size pieces, normally 30-40 per pan.