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Easy breakfast casserole (1/6/2012) - KOAM TV 7

Easy breakfast casserole (1/6/2012)

Ingredients

  • 4 slices white bread, crusts removed
  • 4 eggs, slightly beaten
  • 1/2 cup milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried minced onion
  • 8 slices bacon, cooked and crumbled
  • 1 cup (4 ounces) shredded mild Cheddar cheese

Directions

  1. Place bread in a lightly greased 8-inch square baking dish; set aside.
  2. Combine eggs, milk, dry mustard and dried minced onion; pour over bread.
  3. Sprinkle bacon over casserole; cover and refrigerate 8 hours.
  4. Remove from refrigerator; let casserole stand 30 minutes.
  5. Bake, covered, at 350 degrees for 20 minutes.
  6. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes.
  7. Let breakfast casserole stand 5 to 10 minutes before serving.
Serves 4.

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