KOAM TV 7 Joplin and PittsburgEasy breakfast casserole (1/6/2012)

Easy breakfast casserole (1/6/2012)

Ingredients

• 4 slices white bread, crusts removed
• 4 eggs, slightly beaten
• 1/2 cup milk
• 1 teaspoon dry mustard
• 1/2 teaspoon dried minced onion
• 8 slices bacon, cooked and crumbled
• 1 cup (4 ounces) shredded mild Cheddar cheese

Directions

1. Place bread in a lightly greased 8-inch square baking dish; set aside.
2. Combine eggs, milk, dry mustard and dried minced onion; pour over bread.
3. Sprinkle bacon over casserole; cover and refrigerate 8 hours.
4. Remove from refrigerator; let casserole stand 30 minutes.
5. Bake, covered, at 350 degrees for 20 minutes.
6. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes.
7. Let breakfast casserole stand 5 to 10 minutes before serving.