- 20 small mini pretzels
- 20 chocolate covered caramel candies (Rolos)
- 20 pecan halves
- Preheat oven to 300 degrees F.
- Arrange the pretzels in a single layer on a parchment lined cookie sheet.
- Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes.
- While the candy is warm, press a pecan half onto each candy covered pretzel.
- Cool completely before storing in an airtight container.