Meat loaf from around the world

Updated: Feb 2, 2012 02:09 PM EST

Past stories from SaveurMore>>
How to cook on a grill
How to cook on a grill
For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
More >>
For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
More >>
Naples: Where to stay, and where to eat pizza
Naples: Where to stay, and where to eat pizza
Check out these tips on where to visit in Naples, Italy.
More >>
Check out these tips on where to visit in Naples, Italy. More >>
Scallions: The onion's kinder cousin
Scallions: The onion's kinder cousin
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
More >>
Pizza: The gold of Naples
Pizza: The gold of Naples
In the birthplace of the world's favorite food, the best pizza comes down to the basics.More >>
In the birthplace of the world's favorite food, the best pizza comes down to the basics.More >>
Mustard: Much more than a condiment
Mustard: Much more than a condiment
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches.
More >>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches.
More >>
Travel guide: Houston
Travel guide: Houston
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
Asparagus and the bright green of spring
Asparagus and the bright green of spring
Asparagus is one of the spring season's most celebrated vegetables.More >>
Asparagus is one of the spring season's most celebrated vegetables.More >>
A dozen things to do in Maui
A dozen things to do in Maui
A dozen things to eat and see in Maui, from globally-influenced dining at Amasia to a hundred-year-old bakery and off-the-tourist-beat ramen.More >>
A dozen things to eat and see in Maui, from globally-influenced dining at Amasia to a hundred-year-old bakery and off-the-tourist-beat ramen.More >>
Good and steamed: California's steam beer
Good and steamed: California's steam beer
The curious soul of San Francisco's steam beer -- brilliantly clear, deep amber in color, and capped by a bone-white head of foam.More >>
The curious soul of San Francisco's steam beer -- brilliantly clear, deep amber in color, and capped by a bone-white head of foam.More >>
Wild oats
Wild oats
The humble, hearty oat deserves a closer look.More >>
The humble, hearty oat deserves a closer look.More >>

By the Editors of Saveur

When we need comfort, we make meat loaf.

So universally gratifying, it's a global food with countless variations.

Southwesterners pack in the chili powder, as in this turkey version, topped with crushed crackers and melted cheese.

Embutido, from the Philippines, cradles hard-boiled eggs, and is steamed rather than baked, which keeps the beef, pork, and ham mixture moist.

The almond crust on the South African curry meat loaf adds crunch, while dried fruit offsets the spice.

Danish forloren hare is made with beef and pork; the bacon it's wrapped in makes this rich dish even richer.

See eight recipes for meatloaf from around the world »

Meat loaf from around the worldMore>>
Not your momma's meat loaf
Not your momma's meat loaf
Nothing says family dinner like that old weeknight standard -- meat loaf. Check out these recipes for plenty of twists on a classic dish.More >>

Recipes from the KOAM Morning NewsRecipesMore>>
Caramel Dip Recipe
Caramel Dip Recipe
Updated: Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
Tipsy Peaches Recipe
Tipsy Peaches Recipe
Updated: Thursday, June 6 2013 3:58 AM EDT2013-06-06 07:58:13 GMT
TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. AddMore >>
TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. AddMore >>
BBQ Greens, Beans & Sausage Recipe
BBQ Greens, Beans & Sausage Recipe
Updated: Tuesday, June 4 2013 6:08 AM EDT2013-06-04 10:08:33 GMT
BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1More >>
BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1More >>
Caprese Salad w/ Walnut Soybean Pesto Recipe
Caprese Salad w/ Walnut Soybean Pesto Recipe
Updated: Tuesday, May 28 2013 3:57 PM EDT2013-05-28 19:57:38 GMT
CAPRESE SALAD WITH WALNUT SOYBEAN PESTO Walnut Soybean Pesto 2 cups basil leaves, fresh, packed 1 cup walnuts, toasted and chopped 2/3 cup Parmesan cheese, grated 6 tablespoons soybean oil (vegetableMore >>
CAPRESE SALAD WITH WALNUT SOYBEAN PESTO Walnut Soybean Pesto 2 cups basil leaves, fresh, packed 1 cup walnuts, toasted and chopped 2/3 cup Parmesan cheese, grated 6 tablespoons soybean oil (vegetableMore >>
Crispy Kale Chips Recipe
Crispy Kale Chips Recipe
Updated: Tuesday, May 14 2013 7:31 AM EDT2013-05-14 11:31:05 GMT
Crispy Kale Chips: Fresh Kale (12-24 oz) 1 tbsp Vegetable Oil Kosher salt or sea salt Preheat oven to 250 degrees. Wash kale. Tear larger pieces, if necessary. Spread evenly on a non-stick bakingMore >>
Enjoy a recipe for crispy kale chips from the Pittsburg Farmer's Market!More >>
Strawberry Smoothie Recipe
Strawberry Smoothie Recipe
Updated: Wednesday, April 10 2013 5:11 AM EDT2013-04-10 09:11:37 GMT
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>

Appetizers Salads Seafood Poultry Meat Pasta Side dishes

Breads Vegetarian Dessert Breakfast Holiday Sandwiches Soup Submit one!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.

Meat loaf from around the world - KOAM TV 7

Meat loaf from around the world

More on Saveur.comMore>>

Past stories from SaveurMore>>

Meat loaf from around the worldMore>>

Recipes from the KOAM Morning NewsRecipesMore>>

News

Morning News

Weather

KOAM