Italian Beer Bagels

Recipe from Joshua Puffer of New Hampshire

2 - 3 cups flour

1 cup canola or vegetable oil

1 cup white wine

1 and 1/4 tsp baking powder

1 tbsp ground black pepper

1 to 1 and 1/2 tbsp fennel or your favorite dry spice

In a mixing bowl mix all ingenious together. Add more flour if needed, you want it to be like bread dough. On a flat floured surface roll out 1 to 2 ounce strips about 5 to 6 inches long. Connect the ends and place on lightly greased pan and bake in a 375 degree oven for 15 to 18 minutes or until golden brown on top. Let cool on a cooling rack not on the pan and enjoy!

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Italian Beer Bagels - KOAM TV 7

Italian Beer Bagels

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