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Mini-Lemon Scones (aired 3/27) - KOAM TV 7

Mini-Lemon Scones (aired 3/27)

Ingredients:

 

  • 2 cups soy flour blend
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/2 cup cold margarine
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 teaspoon lemon juice

 

Glaze:

 

  • 1/2 cup powdered sugar
  • 3 to 4 teaspoons lemon juice

 

Directions:

 

  1. In large bowl combine soy flour blend, sugar, baking powder, lemon zest and salt; mix well.
  2. With pastry blender cut in margarine until mixture resembles coarse crumbs.
  3. In small bowl, combine buttermilk, egg and lemon juice.
  4. Add liquid mixture to flour mixture; stir just until dry ingredients are moistened.
  5. On floured surface, gently knead dough about 6 times then roll to 1/2-inch apart.
  6. Bake at 400 degrees for 6-8 minutes or until light golden brown.
  7. Remove to cooling rack.
  8. Combine powder sugar and lemon juice to make glaze; glaze scones and top with optional toppings.
Make 12 mini scones.

 

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