Quantcast

A good head of lettuce - KOAM TV 7

A good head of lettuce

© James Oseland / Bonnier © James Oseland / Bonnier


By Leah Koenig
 


Let us sing the praises of good lettuce. Not arugula, or watercress, or any other dainty-leafed green (though I love them all), but the irreplaceable watery crunch of a sturdy head of lettuce.

The foundation of salads from Caesar to Cobb, the sweet crunch on a sandwich or a Tex–Mex taco, and an essential ingredient in any number of other dishes — lettuce wraps, or an Asian-style lettuce stir-fry — too often we take lettuce's many gifts for granted.

In May and June, with the farmers' markets just beginning to explode with spring greens, it's the perfect time to renew your commitment to the crisper's favorite vegetable.


Whole heads of lettuce, like whole chickens, have fallen out of favor at the grocery stores in recent years, another casualty of our love affair with convenience. It's not that you can't find a head of romaine or green leaf in the produce aisle, but next to boxed baby romaine and bags of triple-washed salad greens, the leaf in its original form has come to seem cumbersome by comparison.

But when it comes to the pure joy of crunch and refreshment, a whole head is worth those extra five minutes with the salad spinner.

When you buy a head of lettuce, wash and spin it dry immediately, then store the leaves in the fridge in plastic bags lined with paper towels. The lettuce will stay fresh longer and be ready whenever the craving strikes.


SALAD

Iceberg Wedge with Blue Cheese
This simple salad topped with creamy blue cheese dressing is an American classic.

Salad Nicoise
An iconic composed French salad is as much a work of art as a meal.

Caesar Salad
Savory, crisp and tangy, the Caesar salad is an uncompromising classic.

Shredded Beef Salad
Shredded Boston lettuce lightens up this Argentine meat and potatoes salad.

Romaine Salad with Plum Ginger Dressing
Fans of carrot-ginger dressing will love a stone-fruit variation atop a simple green salad.

Green Salad with Toasted Pita Bread
Toasted pita wedges make a delicious crouton for a mixture of romaine and mint.

Mixed Green Salad with Green Goddess Dressing
Top fresh Boston lettuce with this rich, tangy dressing.

Cobb Salad
This composed salad was all the rage in the 1940s at The Brown Derby in Los Angeles, where it was invented.

Canlis Salad
Canlis restaurant in Seattle pioneered this tasty mix of Romaine, tomatoes and crunchy herbed croutons.

NOT SALAD

Vietnamese Lettuce Wraps
A fragrant and satisfying appetizer, bundles of pork, shrimp, and scallion are great dipped in
nuoc cham, a sweet and spicy Vietnamese sauce.

Stir Fried Iceberg Lettuce
Stir-fried lettuce maintains its crunch in a sweet and spicy Chinese side dish.

Stuffed Romaine Leaves with Avgolemono Sauce
Lettuce leaves stuffed with ground meat and rice are topped with a bright lemon sauce.

Iceberg Slaw
Shredded iceberg lettuce replaces cabbage in a tart slaw.

Puffy Chicken Tacos
Serve flavorful Tex-Mex-style tacos with shredded iceberg lettuce for crunch and lightness.

Fresh Peas with Lettuce and Green Garlic
Butter lettuce pairs with fresh green peas and green garlic for a dish that tastes just like spring.

Lobster Ceviche with Limestone Lettuce
Bibb lettuce is a perfect base for yuzu-marinated lobster ceviche.

The Gatsby
A spicy bologna and French fry sandwich (yes, really) gets a bit of crunch from shredded lettuce.




Leah Koenig is a freelance writer and author of The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen.

 

 

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Green Beans & Balsamic Tomatoes Recipe

    Green Beans & Balsamic Tomatoes Recipe

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:16 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
  • Dark Chocolate Pudding Parfait Recipe

    Dark Chocolate Pudding Parfait Recipe

    Tuesday, July 8 2014 12:04 PM EDT2014-07-08 16:04:32 GMT
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
  • Zucchini & Black Bean Burritos Recipe

    Zucchini & Black Bean Burritos Recipe

    Tuesday, July 1 2014 11:19 AM EDT2014-07-01 15:19:42 GMT
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
© 2012 SAVEUR
All rights reserved.

EMAIL SIGNUP

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.