Grilled peaches with brown sugar and honey
4 medium peaches, halved
1 teaspoon butter, melted
4 teaspoons brown sugar (or 2 teaspoons Splenda & brown sugar)
Honey, for drizzling
Heat grill to medium high.
Cut peaches in half, remove pits, and lightly coat with butter. Sprinkle with brown sugar or Splenda/brown sugar on all sides. Grill for 2 minutes on each side (a little longer if using a tabletop grill - but don't let sugar burn). Remove from grill and drizzle honey over peaches before serving warm.
A dash of nutmeg and cinnamon can spice this dish up a bit. It's good on ice cream or fozen yogurt instead of with honey.