Quantcast

Amanda's cornbread dressing - KOAM TV 7

Amanda's cornbread dressing

Amanda Pierce of Oklahoma City, Oklahoma.

Ingredients:

3-4 packages cornbread mix in a 9x13 pan (greased)

1/2 pound cooked sausage (mild or hot)

1 small onion, chopped

1/2 cup chopped celery

About 2 cups of warm chicken broth (depending on how moist you like it)

Sage, salt, and pepper to taste (start with 1 tsp each)

 

 

Preparation the day before baking:

Bake the cornbread. Then chop up your onion and celery and then sauté them in a very small amount of oil until tender. Next, cut your sausage into patties and place the patties into boiling water. Cook over medium heat for at least an hour. Once the patties have cooled, crumble the sausage into small crumbs. Now put your cooked sausage, celery, and onion in refrigerator. The cornbread can be left out but it needs to be covered.

 

 

Directions for the day of baking:

Crumble the prepared cornbread in a large bowl. Then take the sausage, celery, and onion out of the refrigerator. Microwave them for one minute to warm. Now add to cornbread. Next add in sage, salt, and pepper, then stir. Then add hot chicken broth a little at a time and stir. Add broth until as moist as you like it. Taste to see if it needs more seasoning. Now poor this into a greased 9x13 baking pan. Bake at 400 degrees for about 45 to 60 minutes until the top is golden brown. This is a great recipe for Thanksgiving. Enjoy!

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Cooking w/ Chuckie: Mediterranean Quinoa Salad

    Cooking w/ Chuckie: Mediterranean Quinoa Salad

    Wednesday, May 10 2017 1:32 PM EDT2017-05-10 17:32:46 GMT
    Ingredients 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons Fresh red onions, peeled, diced 1/2 cup Fresh cherry tomatoes, halved 1/8...More >>
    Ingredients 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons Fresh red onions, peeled, diced 1/2 cup Fresh cherry tomatoes, halved 1/8...More >>
  • Sesame Beef Kabobs

    Sesame Beef Kabobs

    Tuesday, May 2 2017 4:55 PM EDT2017-05-02 20:55:50 GMT
    1 pound boneless beef sirloin steak (1 inch thick) 2 tablespoon soy sauce 2 tablespoons lime juice 2 tablespoons vegetable oil 2 tablespoons honey 1 tablespoon sesame oil 2 teaspoons sesame seeds 1 teaspoon grated lime peel Cut steak into 1-inch pieces and place in re-sealable plastic bag. Add soy sauce, lime juice, vegetable oil, honey, sesame oil, sesame seeds and lime peel to bag and mix well. Refrigerate for an hour. Remove steak from marinade and discard marinade. Thread ...More >>
    1 pound boneless beef sirloin steak (1 inch thick) 2 tablespoon soy sauce 2 tablespoons lime juice 2 tablespoons vegetable oil 2 tablespoons honey 1 tablespoon sesame oil 2 teaspoons sesame seeds 1 teaspoon grated lime peel Cut steak into 1-inch pieces and place in re-sealable plastic bag. Add soy sauce, lime juice, vegetable oil, honey, sesame oil, sesame seeds and lime peel to bag and mix well. Refrigerate for an hour. Remove steak from marinade and discard marinade. Thread ...More >>
  • Blueberry Banana Coffee Cake

    Blueberry Banana Coffee Cake

    Tuesday, March 14 2017 2:06 PM EDT2017-03-14 18:06:24 GMT

    ½ cup margarine, softened 1 cup sugar 3 eggs 1 cup soy sour cream ½ cup mashed banana 2 cups soy flour blend 1 teaspoons baking powder 1 teaspoon baking soda ¼ tsp salt 2 cups blueberries Cream margarine and sugar in large bowl. Add eggs one at a time and beat until light and fluffy. Add sour cream and mashed banana. Combine the dry ingredients. Add half of dry ingredients and half of blueberries to the creamed mixture and stir to blend. Repeat with remaining ...

    More >>

    ½ cup margarine, softened 1 cup sugar 3 eggs 1 cup soy sour cream ½ cup mashed banana 2 cups soy flour blend 1 teaspoons baking powder 1 teaspoon baking soda ¼ tsp salt 2 cups blueberries Cream margarine and sugar in large bowl. Add eggs one at a time and beat until light and fluffy. Add sour cream and mashed banana. Combine the dry ingredients. Add half of dry ingredients and half of blueberries to the creamed mixture and stir to blend. Repeat with remaining ...

    More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.