
RANCH PITA CHIPS
4 pita pocket bread halves
¼ cup margarine, melted
1 teaspoon dry Ranch Dressing mix
Separate the pita bread halves. Combine margarine and Ranch Dressing; brush on each half; cut each half into four wedges. Place in single layer on ungreased baking sheet. Bake at 400o F. for 8 to 10 minutes or until crisp. Makes 32 chips
BACON CHEESE SPREAD*
1 package (8 oz) soy cream cheese
¼ cup finely chopped chives
¼ cup finely chopped sweet red bell pepper
¼ cup crumbled cooked bacon
In small mixing bowl, blend cream cheese, chives, red bell pepper and bacon until combined. Use as spread for sandwiches. Makes about 1¾ cups.