1 lb Velveeta
1 10 oz Can Breast of Chicken with Rib Meat (drained)
1 15 oz Can Seasoned Black Beans (rinse and drained)
1 Tbsp. Chopped Jalapeno's
1 Teaspoon Lime juice
½ Cup Salsa (whatever your favorite might be)
½ Cup Sour Cream
Add everything except sour cream to a crockpot; once cheese is melted add sour cream. Ready to eat and enjoy!
If you prefer your cheese dip a little hotter you can always add additional jalapenos or use medium or hot salsa; adding some of the juice from the jalapeno's always adds a little heat as well. This dip is wonderful over chips, taco salad, enchiladas or burritos. Be prepared to be stuffed because you won't be able to stop eating it.
Our first winning Crocktober recipe for 2012 was submitted by Debbie Bailey from Chanute, Kansas!
Email your recipes to firstname.lastname@example.org for your chance to win a brand new crockpot from Pearl Bros. True Value and a $100 gift card to Food 4 Less.