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Crockpot Chicken Cordon Bleu - KOAM TV 7

Crockpot Chicken Cordon Bleu

Provided by Laura Wood of Pittsburg, Kansas
Airs Wednesday October 17, 2012

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 4 ounces sliced ham
  • 1 (1075 ounce) can condensed cream of chicken soup
  • 4 ounces sliced Swiss cheese
  • 1 (8oz) pkg stuffing mix
  • 1 cup milk
  • 1/4 cup butter melted

Directions

  1. Mix together the cream of chicken soup and milk in a small bowl.
  2. Pour enough of the soup into a slow cooker to cover the bottom.
  3. Layer chicken breasts over the sauce.
  4. Cover with slices of ham and then Swiss cheese.
  5. Pour the remaining soup over the layers, stirring a little to distribute  between the layers.
  6. Sprinkle the stuffing of top and drizzle the butter over the stuffing.
  7. Cover, and cook on Low for 6 hours.

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