Crockpot Chicken Cordon Bleu

Provided by Laura Wood of Pittsburg, Kansas
Airs Wednesday October 17, 2012

Ingredients

6 skinless, boneless chicken breast halves
4 ounces sliced ham
1 (1075 ounce) can condensed cream of chicken soup
4 ounces sliced Swiss cheese
1 (8oz) pkg stuffing mix
1 cup milk
1/4 cup butter melted

Directions

Mix together the cream of chicken soup and milk in a small bowl.
Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce.
Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between the layers.
Sprinkle the stuffing of top and drizzle the butter over the stuffing.
Cover, and cook on Low for 6 hours.

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