CROCKTOBER: Crockpot Chicken Cordon Bleu

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Crockpot Chicken Cordon Bleu

6 skinless, boneless chicken breast halves

4 ounces sliced ham

1 (10.75 ounce) can condensed cream of chicken soup

4 ounces sliced Swiss cheese

1 (8oz) pkg stuffing mix (I use Stovetop Chicken)

1 cup milk

1/4 cup butter melted

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between the layers. Sprinkle the stuffing of top and drizzle the butter over the stuffing. Cover, and cook on Low for 6 hours. Enjoy!!!

Our second winning Crocktober recipe for 2012 was submitted by Laura Wood from Pittsburg, KS.

Email your recipes to crocktober@koamtv.com for your chance to win a brand new crockpot from Pearl Bros. True Value and a $100 gift card to Food 4 Less.

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CROCKTOBER: Crockpot Chicken Cordon Bleu - KOAM TV 7

CROCKTOBER: Crockpot Chicken Cordon Bleu

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