Crockpot Pumpkin Angel Food Cake with Caramel Sauce
1 cup canned pumpkin
1 teaspoon vanilla extract
1 1/2 tsp pumpkin pie spice
1 package (16 ounces) angel food cake mix
1 can sweetened condensed milk
Preheat crockpot on high. Prepare the angel food cake mix according to package. In a separate bowl, mix together pumpkin, spice, and vanilla. Fold pumpkin mix into angel food mix until well incorporated. Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray with baking spray to avoid sticking. Pour cakke mix into crockpot around can, cover, and let cook on high for 2 hours. After 2 hours, check cake with a toothpick to make sure it is cooked through. It should also be pulling away from the sides of the crockpot. Carefully remove the can and gently flip the cake out on to a baking rack to cool. Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools. When done, remove the can and allow to cool. Carefully open to reveal the caramel. Serve with the cake.
Sent in by Pat Whitley from Fredonia, Kansas.