Thanksgiving Feast Recipes - KOAM TV 7

Thanksgiving Feast Recipes

Kickin Chicken Cheese Dip

Ingredients:

2 - 8oz packages of cream cheese softened (room temperature)

2 cans Swanson white premium chunk chicken breasts

8 oz shredded cheddar cheese

3/4 cup Frank's hot sauce (1 cup to make spicier)

1 cup blue cheese (or ranch if preferred)

Directions:

Mix everything together, put in a casserole dish, bake at 350 for 45 minutes. stirring twice.

Serve with tortilla chips.

Always Wanting More Cheesy Green Beans

1 can cream of mushroom soup

1 1/2 lbs Velveeta cheese

8 cans green beans

Drain green beans and put in baking dish.

Melt soup and cheese.

Pour over green beans and microwave for 8-12 min at 4 minute intervals, stirring every 4 minutes.

Never Enough Candied Sweet Potatoes

4 sweet potatoes

1/4 cup butter

1/2 bag marshmallows

1/3 cup brown sugar

Peel, quarter, and boil sweet potatoes until soft. Combine potatoes with other ingredients in a baking dish. Bake at 350 degrees until marshmallows melt.

Turkey Day Bahn Mi

Pickle ingredients:

1/2 lb of shredded carrots

1/2 lb of shredded radish

3 cups warm water

3 tbs rice vinegar

2-3 tbs sugar and salt (add to taste)

Directions: combine all ingredients in bowl, let marinate for 1 hour.

Meatball ingredients:

1lb of ground turkey

1 diced green onion

Directions: combine ingredients, roll into 1 inch balls and fry in skillet lined with veggie oil on medium heat untill cooked thoroughly

Dressing ingredients:

2/3 cup mayo

Sriracha (amount of Sriracha depends on how spicy you want the dressing)

Add ingredients to bun/roll of choice add fresh cilantro and serve.

Pumpkin Cheesecake Bars

Prep: 15 min. Bake: 45 min. + cooling

Ingredients (crust)

•1 cup all-purpose flour

•1/3 cup packed brown sugar

•5 tablespoons cold butter

•1 cup finely chopped Pecans or Black Walnuts (optional)

Directions

•In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in nuts; set aside 3/4 cup for topping.

•Press crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack.

Ingredients (filling)

•1 package (8 ounces) cream cheese, softened

•3/4 cup sugar

•1/2 cup canned pumpkin

•2 eggs

•1 teaspoon vanilla

•1-1/2 teaspoons ground cinnamon

•1 teaspoon ground allspice

Directions

•In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust.

•Sprinkle with reserved crumb mixture.

•Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Yield: 16 bars.

Very Cherry Jello-O Salad

1/2 c. water

2 packages of Jell-O

1 can crushed pineapple (well drained)

1 can cherries (well drained)

1 can Cherry Coke

Drain pineapples and cherries for 30 minutes. Boil water and add Jell-O mix. Mix in pineapples and cherries. Turn off stove and add Cherry Coke. Stir well. Place in refrigerator for 3 hours.