Crab and Artichoke Dip

Ingredients

1 package (8 ounces) soy cream cheese, softened
1/2 cup light mayonnaise
1/4 cup red onion, chopped
1/2 teaspoon seafood seasoning
1 jar (12 ounces) marinated artichoke hearts, drained and chopped
1 can (6 ounces) crabmeat, drained

Directions

Combine in mixing bowl soy cream cheese, mayonnaise, red onion and seafood seasoning until well blended.
Stir in artichoke hearts and crabmeat.
Chill to blend flavors.
Serve with fresh vegetables or crackers.

Makes about 2 cups.

For more information about the Home Baking Association visit http://www.homebaking.org/

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