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Caprese Salad w/ Walnut Soybean Pesto Recipe - KOAM TV 7

Caprese Salad w/ Walnut Soybean Pesto Recipe

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CAPRESE SALAD WITH WALNUT SOYBEAN PESTO
 
Walnut Soybean Pesto
 
2 cups basil leaves, fresh, packed
 
1 cup walnuts, toasted and chopped
 
2/3 cup Parmesan cheese, grated
 
6 tablespoons soybean oil (vegetable oil)
 
2 tablespoons Lemon juice
 
3 cloves garlic, chopped
 
 
Salad
 
2 tablespoons Walnut Soybean Pesto
 
2 tablespoons soybean oil (vegetable oil)
 
2 tablespoons red wine vinegar
 
4 medium vine-ripened tomatoes
 
8 ounces reduced fat mozzarella cheese
 
   Fresh basil (optional)
 
   Salt and Pepper (optional)
 
 
To prepared Walnut Soybean Pesto: 
 
Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl; cover and refrigerate.
 
To prepare Caprese Salad:
 
Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.  Slice tomatoes and cheese into ¼-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle with pesto vinaigrette.  Sprinkle with Fresh basil leaves, salt and pepper.  Makes 6 servings
 
 
 

 

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