A creamy, fruit-based soft serve dessert.
1 fresh pineapple,
peeled, cored and chopped and frozen
1 cup Vanilla almond milk
1 tablespoon honey (optional, for authentic sweetness)
To get started, you'll want to freeze the pineapple chunks. (chopped a day ahead of time, and freeze the chunks overnight). Combine the frozen pineapple with the almond milk and honey. Blend until a frozen sorbet texture is achieved. Serve immediately.
Any leftovers can be frozen in an ice cube tray, and used in smoothies later.