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Pumpkin Patch Bars Recipe - KOAM TV 7

Pumpkin Patch Bars Recipe

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PUMPKIN PATCH BARS
 
4 eggs 
1 can (15 oz) pumpkin 
1 ½ cups sugar 
1/2 cups brown sugar, firmly packed 
1 cup vegetable oil
1 ½ cups all purpose flour 
½ cup soy flour
2 teaspoons baking powder 
2 teaspoons pumpkin pie spice 
1 teaspoon baking soda 
¼ teaspoon salt

Preheat oven to 350 degrees. Combine in large bowl eggs, pumpkin, sugar, brown sugar and vegetable oil until thoroughly combined.  Sift together all-purpose flour, soy flour, baking powder, pumpkin pie spice, baking soda and salt.  Add dry mixture to pumpkin mixture; mix thoroughly.  Pour batter into greased and floured jelly roll pan (15x10-inch).  Bake at 350 degrees for 30 to 35 minutes or until done when tested with a wooden pick.  Cool. Frost with White Creamy Frosting and then decorate with candy pumpkins and green decorating icing for vines. Makes 48 bars
 
WHITE CREAMY FROSTING
 
2 cups powdered sugar
1/4 cup margarine, softened 
13 cup soy cream cheese 
1 teaspoon vanilla 
1 teaspoon vanilla soy milk
 
Combine powdered sugar, margarine, soy cream cheese, vanilla and soy milk in small mixing bowl until smooth.  Spread over cooled bars.  

 

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