CARAMEL APPLE NACHOS
15 large marshmallows
2 1/2 tbsp. butter
1/2 tbsp. water
2-4 apples, sliced
Toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc.)
Slice apples and dip in lemon juice water. Arrange on serving platter.
Melt the marshmallows and butter the microwave in 30 second intervals. Stir periodically until completely melted and smooth. Drizzle over apple slices.
Combine caramels and water in a bowl. Microwave until melted (suggested 45 second intervals, stirring until smooth). Drizzle over apple slices.
Add any additional toppings and serve.