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No-Bake Pumpkin Pie Recipe - KOAM TV 7

No-Bake Pumpkin Pie Recipe

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PUMPKIN PIE -  NO-BAKE 

1 ½ cups gingersnap crumbs
¼ cup margarine, melted
1 package (8 oz) soy cream cheese, softened
¾ cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
1 can (15 oz) canned pumpkin
1 cup whipped cream

Preheat oven to 375°F.  Combine gingersnap crumbs and melted margarine; press into 9-inch pie plated.   Bake for 8 minutes until lightly browned. Cool completely.

In a large mixing bowl, blend cream margarine, brown sugar, pumpkin pie spice and pumpkin.  Fold whipped cream into pumpkin mixture.  Spoon pumpkin mixture into cooled crust and refrigerate for 2 hours.  Garnish with additional whipped cream and gingersnap cookies and crumbs.

CATEGORY:  TIPS

Substitute one-fourth of the total flour in your favorite recipes with soy flour to increase whole grain consumption and soy protein! 

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