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Sweet & Sour Green Cabbage with Bacon Recipe - KOAM TV 7

Sweet & Sour Green Cabbage with Bacon Recipe

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SWEET AND SOUR GREEN CABBAGE WITH BACON

1 teaspoon vegetable oil
4 slices bacon, cut crosswise into 1/2-inch pieces
1 medium yellow onion, thinly sliced
1 medium head green cabbage (3 pounds), cored, cut into 1-inch pieces
1/4 cup cider or rice vinegar
1/4 cup sugar
3 tablespoons soy sauce

In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.
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