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Sauteed New Potatoes & Green Beans Recipe - KOAM TV 7

Sauteed New Potatoes & Green Beans Recipe

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SAUTEED NEW POTATOES & GREEN BEANS
1 medium onion, chopped
6-8 new potatoes
1/2 pound fresh green beans
2 tbsp. minced garlic
1 tbsp. olive oil
1 tbsp. balsamic vinegar


Cut potatoes into 1/4 inch slices, then halve or quarter (depending on size of potatoes). Heat oil on range over medium-high heat. Add half the onion, then add potatoes. Saute, stirring occasionally, for 4-5 minutes. Add green beans, rest of onion and garlic, cooking for 4-5 minutes more, or until potatoes are tender. Remove from heat, and drizzle balsamic vinegar over the top. Serve as side dish. Recommended pairings include salmon fillets, steak or blackened chicken breast.


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