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Broccoli & Tomato Salad Recipe - KOAM TV 7

Broccoli & Tomato Salad Recipe

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BROCCOLI AND TOMATO SALAD
1 large bunch broccoli, cut into florets and thin, tender stalks
1/2 cup pecan halves
1/2 cup sweet onion slices
1 tomato, cut into thin strips (or substitute red pepper)
1 teaspoon sugar
2 tablespoons white wine vinegar
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon soy sauce

Combine sugar, white wine vinegar, garlic, olive oil and soy sauce in a small bowl and whisk together. Preheat oven to 350 degrees F.

On a baking sheet, spread pecan halves and toast for 5 to 7 minutes. Blanch broccoli in boiling water for 1 minute. Drain and put in ice water for 30 seconds. Drain and cool.

Combine broccoli, onion and tomato slices. Just before serving, pour dressing over mixture and toss to coat. Sprinkle pecans on top.

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