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Sweet & Salty Acorn Squash Rings Recipe - KOAM TV 7

Sweet & Salty Acorn Squash Rings Recipe

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 SWEET & SALTY ACORN SQUASH RINGS


1 acorn squash (just beginning to turn orange)
2 tbsp unsalted butter (1/4 stick)
1/3 cup packed light brown sugar
2 tbsp sea salt
Raisins or dried cranberries (optional)

Preheat the oven to 350 degrees. Cut the butter into small cubes and set aside. Slice the acorn squash into rings about ¼ inch to ¾ inch in width, cutting the core (with seeds) out with a knife or cookie cutter.

Place the cored rings on a lightly greased baking sheet, and then place the small butter cubes around each ring. Top the rings with brown sugar, and sprinkle each with sea salt. 

Bake the rings for 15 minutes, then turn the rings over and return to the oven for 5-15 minutes, depending on desired doneness. Serve sprinkled with cinnamon and whipped cream.


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