Quantcast

Panettone - KOAM TV 7

Panettone

For the starter:

  • 1 teaspoon yeast
  • small pinch sugar
  • 2/3 cup unbleached all-purpose flour (such as King Arthur's)

For the 1st dough:

  • The starter
  • 1 teaspoon yeast
  • 1 tablespoon sugar
  • 2 egg yolks
  • 1 1/3 cups unbleached all-purpose flour

For the 2nd dough:

  • The first dough
  • 2 tablespoons honey
  • 2 ½ sticks unsalted butter
  • ¾ cup sugar
  • 5 tablespoons milk
  • 9 egg yolks
  • 3 ½ cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon vanilla extract
  • grated zest of 1 lemon
  • 1 cup golden raisins
  • 1/3 cup black raisins
  • ½ cup candied orange peel, diced
  • 1/3 cup candied citron, diced

Make the starter: Dissolve the yeast in 1/3 cup warm water. Add the sugar and let rest for 5 minutes. Add the flour, mixing with a wooden spoon until smooth. Let rise, covered, until tripled in volume.

Make the first dough: Dissolve the yeast in 1/3 cup warm water; let rest 5 minutes. Add the starter and mix with a wooden spoon. Add the sugar, egg yolks, and flour. Mix for 5 minutes. Let rise, covered, until tripled in volume.

Make the second dough: Place the first dough in a mixing bowl. Add the honey, 1 stick of butter, ½ of the sugar, the milk, egg yolks and flour. Knead for 5 minutes; add the remaining sugar, salt, vanilla, and lemon zest. Knead 5 minutes. Add the 1 stick of butter, 1 tablespoon at a time and knead until incorporated. Add 1 more tablespoon of butter, the raisins, and candied fruit. Shape into a ball, place in a buttered bowl, and allow to rise until doubled. On a floured counter, divide the dough into 2 pieces. With buttered hands, shape each piece into a tight ball.

Preheat the oven to 360 degrees. Place each piece in a buttered panettone mold (available from gourmet kitchen supply stores) and allow to rise for 1 hour. Bake for 45 minutes, brush a layer of water across the top using a clean paintbrush, turn off the oven, and allow the panettone to sit in the oven for 10 more minutes. Remove from oven and allow to cool. Serve warm, at room temperature, or toasted.

Recipe courtesy of Italian Cooking & Living magazine.  Click here to view more delicious Italian recipes!

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Cajun Corn and Bacon Maque Choux

    Cajun Corn and Bacon Maque Choux

    Tuesday, July 18 2017 4:15 PM EDT2017-07-18 20:15:26 GMT
    6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste Cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large...More >>
    6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste Cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large...More >>
  • Cherry Bars

    Cherry Bars

    Tuesday, July 11 2017 5:16 PM EDT2017-07-11 21:16:31 GMT

    1 cup margarine 1 cup granulated sugar ½ brown sugar 2 eggs 1 teaspoon vanilla 2 cups soy flour blend 1 teaspoon baking powder 1 cup dried cherries 1 cup vanilla yogurt baking chips Combine in large bowl margarine and sugars and cream until well blended. Add eggs one at a time and vanilla. Sift together soy flour blend and baking powder; add gradually to creamed mixture. Stir in dried cherries and yogurt chips. Spread mixture into greased 15 x 10 x 1-inch baking pan....

    More >>

    1 cup margarine 1 cup granulated sugar ½ brown sugar 2 eggs 1 teaspoon vanilla 2 cups soy flour blend 1 teaspoon baking powder 1 cup dried cherries 1 cup vanilla yogurt baking chips Combine in large bowl margarine and sugars and cream until well blended. Add eggs one at a time and vanilla. Sift together soy flour blend and baking powder; add gradually to creamed mixture. Stir in dried cherries and yogurt chips. Spread mixture into greased 15 x 10 x 1-inch baking pan....

    More >>
  • Zucchini Boat

    Zucchini Boat

    Tuesday, June 27 2017 4:36 PM EDT2017-06-27 20:36:42 GMT

    Cook time Total time 30 mins 30 mins Ingredients · non-stick spray · 6 medium zucchinis · 1 sweet onion, diced · 1 pound ground meat · 2 cups marinara sauce · 1-2 cups favorite shredded cheese Instructions 1. Preheat your oven to 400 degrees F. While the oven heats, slice zucchini lengthwise, trimming the vine end off. 2. Scoop out the center of your zucchini. melon baller works great 3. After they're hollowed out, invert the zucc...

    More >>

    Cook time Total time 30 mins 30 mins Ingredients · non-stick spray · 6 medium zucchinis · 1 sweet onion, diced · 1 pound ground meat · 2 cups marinara sauce · 1-2 cups favorite shredded cheese Instructions 1. Preheat your oven to 400 degrees F. While the oven heats, slice zucchini lengthwise, trimming the vine end off. 2. Scoop out the center of your zucchini. melon baller works great 3. After they're hollowed out, invert the zucc...

    More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.