Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ouncesMore >>
Recipe from Italian Cooking & Living MagazineMore >>
1/4 cup white sugar (to make into a low carb recipe, substitute with sucralose calorie free sweetner)
1/4 cup Marsala, in its sweet or dry version
Place the egg yolks in the top of a double boiler, and whisk continuously. Beat in the sugar, a little bit at a time, and continue whisking. If the mixture is too dense, add a spoonful or two of warm water. When the mixture becomes homogeneous, and is dense but smooth, slowly beat in the Marsala and continue beating. Pour about 1 inch of water in the bottom part of the double boiler and heat to simmering, not boiling. Lower the heat and place the top of the double boiler over the simmering water. Whisk until the mixture reaches a thick and foamy consistency. Remove from heat. Pour into 4 wine glasses or dessert bowls. Serves 4
Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
CARAMEL DIP 6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt Place tofu, brown sugar, lemon juice and salt in blender. Blend until smooth and creamy. Serve with apples,More >>
Tuesday, May 14 2013 7:31 AM EDT2013-05-14 11:31:05 GMT
Crispy Kale Chips: Fresh Kale (12-24 oz) 1 tbsp Vegetable Oil Kosher salt or sea salt Preheat oven to 250 degrees. Wash kale. Tear larger pieces, if necessary. Spread evenly on a non-stick bakingMore >>
Enjoy a recipe for crispy kale chips from the Pittsburg Farmer's Market!More >>
Wednesday, April 10 2013 5:11 AM EDT2013-04-10 09:11:37 GMT
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
STRAWBERRY SMOOTHIE 1 cup vanilla soy milk 1 cup soft silken tofu 1 box (10 oz.) frozen strawberries ½ cup orange juice 1 tablespoon honey Place all ingredients in blender and mix on high until thoroughlyMore >>
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