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Mexican Black Bean & Corn Salad Recipe - KOAM TV 7

Mexican Black Bean & Corn Salad Recipe

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MEXICAN BLACK BEAN & CORN SALAD
 
2 cans (15 ounces each) black soybeans, drained and rinsed 
2 cup frozen corn kernels, thawed 
1 large red pepper, chopped 
1 jalapeno pepper, minced 
½ cup chopped red onion 
1 cup chopped green onion 
2 tomatoes, chopped 
2/3 cup chopped cilantro 
Juice from 2 limes (about ¼ cup) 
1 ½ teaspoons minced garlic 
1 ½ teaspoons cumin 
1 teaspoon salt 
1 tablespoon olive oil

Combine soybeans, corn, peppers, onions, tomatoes, and cilantro in a large bowl.  Make dressing with lime juice, garlic, cumin, salt, and olive oil; combine well. Pour over salad ingredients and toss lightly to combine. Chill several hours before serving.

Yield: Makes about 8 cups

Source: Put a Little Soy in Your Life!

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