Crocktober: Slow-Cooked Reuben Brats - KOAM TV 7

Crocktober: Slow-Cooked Reuben Brats


Slow-Cooked Reuben Brats - Cindy Jones from Scammon KS

10 uncooked bratwurst links

3 cans (12 oz. each) light beer or nonalcoholic beer

1 large sweet onion, sliced

1 can (14 oz.) sauerkraut, rinsed & well drained

¾ cup mayonnaise

¼ cup chili sauce

2 T. ketchup

1 T. finely chopped onion

2 tsp. sweet pickle relish

1 garlic clove, minced

1/8 tsp. pepper

10 hoagie buns, split

10 slices Swiss cheese

1.       In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; top with bratwurst. Cook, covered, on low 7 hours.

2.       In a small; bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Pace on an ungreased baking sheet. Bake at 350 degrees for 8-10 minutes or until cheese is melted.

3.       If desired; you can omit the oven and use a microwave to melt the cheese.

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