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Crocktober: Chicken CrockPot Pie - KOAM TV 7

Crocktober: Chicken CrockPot Pie

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Chicken CrockPot Pie
By Jennifer Gamblian in Parsons, KS

Ingrideients 
2 cans whole kernel corn
1 can of French style green beans
2 cans of sliced potatoes
1 large can of cream of chicken soup
1 can biscuits
2-3 boneless chicken breasts

Add chicken and desired seasonings to crockpot on high for three hours with one cup of water. After three hours shred chicken then add all veggies after draining juice.  Add cream of chicken and mix together. Top with biscuits. Biscuits cook faster if you cut them in fourths. Cook additional 45 mins to 1 hour or until biscuits are browned. Serve and enjoy family memories.

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