Quantcast

Cooking w/ Chuckie: Slow Cooker Chicken & Broccoli - KOAM TV 7

Cooking w/ Chuckie: Slow Cooker Chicken & Broccoli

Updated:

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

INGREDIENTS:

  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup Imperial Sugar Light Brown Sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 pounds boneless beef chuck roast, thinly sliced
  • 2 tablespoons cornstarch
  • 2 heads broccoli, cut into florets

DIRECTIONS:

  1. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic.
  2. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
  3. In a small bowl, whisk together 1/4 cup water and cornstarch.
  4. Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
  5. Serve immediately.
  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Crocktober: Crockpot Turkey and Black Bean Chili (Oct. 16, 2018)

    Crocktober: Crockpot Turkey and Black Bean Chili (Oct. 16, 2018)

    Tuesday, October 16 2018 10:39 AM EDT2018-10-16 14:39:47 GMT

    Our 3rd winning Crocktober recipe is a Crockpot Turkey and Black Bean Chili submitted by the very person who brings the 4-states your close-captioning every morning.  Thank you Natalie Werner! 

    More >>

    Our 3rd winning Crocktober recipe is a Crockpot Turkey and Black Bean Chili submitted by the very person who brings the 4-states your close-captioning every morning.  Thank you Natalie Werner! 

    More >>
  • Pittsburg Farmer's Market: Homemade Vegetable Broth

    Pittsburg Farmer's Market: Homemade Vegetable Broth

    Tuesday, October 16 2018 10:47 AM EDT2018-10-16 14:47:17 GMT

    Alicia Shoemaker from the Pittsburg Farmer’s Market shows KOAM’s Tawnya Bach how you can save and freeze your vegetable peelings to create your own homemade vegetable broth. Click here to watch Alicia’s family and Tawnya make an Crockpot Acorn Squash Soup using vegetable broth!

    More >>

    Alicia Shoemaker from the Pittsburg Farmer’s Market shows KOAM’s Tawnya Bach how you can save and freeze your vegetable peelings to create your own homemade vegetable broth. Click here to watch Alicia’s family and Tawnya make an Crockpot Acorn Squash Soup using vegetable broth!

    More >>
  • Pittsburg Farmer's Market: Crockpot Acorn Squash Soup

    Pittsburg Farmer's Market: Crockpot Acorn Squash Soup

    Tuesday, October 16 2018 10:07 AM EDT2018-10-16 14:07:12 GMT

    Alicia Shoemaker joins KOAM's Tawnya Bach in the KOAM test kitchen with her children to show us how fun and easy it is to use a slow cooker to create a healthy dinner.  In today's Pittsburg Farmer's Market cooking segment she makes a Crockpot Acorn Squash Soup. 

    More >>

    Alicia Shoemaker joins KOAM's Tawnya Bach in the KOAM test kitchen with her children to show us how fun and easy it is to use a slow cooker to create a healthy dinner.  In today's Pittsburg Farmer's Market cooking segment she makes a Crockpot Acorn Squash Soup. 

    More >>
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by Frankly, Inc. All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.