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Crocktober: Salisbury Steak - KOAM TV 7

Crocktober: Salisbury Steak

Updated:

Jennifer Schenker from Oswego, KS

·         ½ onion, sliced

·         6 oz can sliced mushrooms

·         1½ cups beef broth, for additional flavor add in a teaspoon of “better than bouillon, beef"

·         1oz package brown gravy mix (dry)

·         2 tablespoons ketchup

·         2 tablespoons fresh parsley

·         2 tablespoons corn starch

·         4 tablespoons water

Beef Patties

·         1½ lbs lean ground beef

·         1 egg yolk

·         ¼ cup minced onion

·         ? cup Panko bread crumbs

·         3 tablespoons milk

·         1 clove garlic

·         salt & pepper to taste

·         Place mushrooms & onions in the bottom of your slow cooker.

·         Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

·         Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

·         Once cooked, remove patties and set aside.

·         Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

·         Serve over mashed potatoes, noodles or rice.

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