Quantcast

Cajun Corn and Bacon Maque Choux - KOAM TV 7

Cajun Corn and Bacon Maque Choux

Updated:
  • 6 ears corn, husked and cleaned
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 cup green bell pepper, chopped
  • 1 large fresh tomato, chopped
  • 1/4 cup milk
  • salt to taste
  • Cayenne pepper
  • 1/4 cup chopped green onions
  • 8 strips crisply cooked bacon, crumbled
  1. Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
  2. Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Crocktober: Crockpot Turkey and Black Bean Chili (Oct. 16, 2018)

    Crocktober: Crockpot Turkey and Black Bean Chili (Oct. 16, 2018)

    Tuesday, October 16 2018 10:39 AM EDT2018-10-16 14:39:47 GMT

    Our 3rd winning Crocktober recipe is a Crockpot Turkey and Black Bean Chili submitted by the very person who brings the 4-states your close-captioning every morning.  Thank you Natalie Werner! 

    More >>

    Our 3rd winning Crocktober recipe is a Crockpot Turkey and Black Bean Chili submitted by the very person who brings the 4-states your close-captioning every morning.  Thank you Natalie Werner! 

    More >>
  • Pittsburg Farmer's Market: Homemade Vegetable Broth

    Pittsburg Farmer's Market: Homemade Vegetable Broth

    Tuesday, October 16 2018 10:47 AM EDT2018-10-16 14:47:17 GMT

    Alicia Shoemaker from the Pittsburg Farmer’s Market shows KOAM’s Tawnya Bach how you can save and freeze your vegetable peelings to create your own homemade vegetable broth. Click here to watch Alicia’s family and Tawnya make an Crockpot Acorn Squash Soup using vegetable broth!

    More >>

    Alicia Shoemaker from the Pittsburg Farmer’s Market shows KOAM’s Tawnya Bach how you can save and freeze your vegetable peelings to create your own homemade vegetable broth. Click here to watch Alicia’s family and Tawnya make an Crockpot Acorn Squash Soup using vegetable broth!

    More >>
  • Pittsburg Farmer's Market: Crockpot Acorn Squash Soup

    Pittsburg Farmer's Market: Crockpot Acorn Squash Soup

    Tuesday, October 16 2018 10:07 AM EDT2018-10-16 14:07:12 GMT

    Alicia Shoemaker joins KOAM's Tawnya Bach in the KOAM test kitchen with her children to show us how fun and easy it is to use a slow cooker to create a healthy dinner.  In today's Pittsburg Farmer's Market cooking segment she makes a Crockpot Acorn Squash Soup. 

    More >>

    Alicia Shoemaker joins KOAM's Tawnya Bach in the KOAM test kitchen with her children to show us how fun and easy it is to use a slow cooker to create a healthy dinner.  In today's Pittsburg Farmer's Market cooking segment she makes a Crockpot Acorn Squash Soup. 

    More >>
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by Frankly, Inc. All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.