SOY LADY: Edamame and Corn Salsa - KOAM TV 7

SOY LADY: Edamame and Corn Salsa


Edamame and Corn Salsa

Recipe submitted by: Margaret Miller, Burdett, KS


  • 1 ½ cups shelled edamame, cooked
  • 1 cup corn
  • 3 small tomatoes, diced
  • ¼ cup chopped cilantro
  • ½ cup diced red onion
  • 1 tablespoons vegetable oil or olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lime juice
  • Salt and Pepper


  • Combine all ingredients and refrigerate at least two hours.  
  • Serve with pita or tortilla chips.

2017 Kansas State Fair First Place - Kansas Soybean Commission Contest

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