The CDC estimates 48 million people get sick, 128 thousand are hospitalized, and 3 thousand die from food borne diseases each year in the United States. This morning KOAM’s Michael Hayslip talks about food safety especially around the holidays with K-State Extension agent Barbara Ames.
Here are four basic food safety principles Ames advises every family should use in their home:
For more information about ways to clean, separate, cook, and chill to keep food safe, check out:
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