Quantcast

Meatball Calzone Recipe - KOAM TV 7

Meatball Calzone Recipe

Updated:
PITTSBURG, KANSAS -

Some comfort food probably sounds good about now with the freezing cold temperatures right now.

By now most of your leftovers are probably gone, even though your company may still be sticking around. If that's the case, or not, we've got an idea that's very welcoming after eating all that holiday fare. It's an overstuffed meatball calzone that's great whether you're taking down holiday decorations, or watching football. Just start with some store bought pizza dough and cut it into two, and use your fingertips to form a circle. Top half of each one with some store-bought frozen meatballs. On top of those, place some sliced mushrooms, a bit of spaghetti sauce and a good amount of mozzarella cheese. Now, fold the dough over the meatballs and pinch the edges together so the filling won't ooze out. Brush it with a bit of olive oil and make a few slits on top before baking them until the crust is golden and the filling is piping hot. Since they're so big, each one can easily feed two. And when you cut them and serve them with more sauce, get ready for a meal that's comfort food at its best. I do hope you'll go online and get the recipe for our, "meatball calzone," so you can make something that everyone will look forward to after eating all that turkey and ham. Howard, in the Mr. Food test kitchen found a "hot and hearty way" for you to say…"ooh it's so good!"

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Soy Lady: Fruit in Tortilla Dessert Cup

    Soy Lady: Fruit in Tortilla Dessert Cup

    Tuesday, August 14 2018 8:17 AM EDT2018-08-14 12:17:22 GMT

    Charlene Patton from the Kansas Soybean Commission shows KOAM's Tawnya Bach how to make a Fruit in Tortilla Dessert Cup.  It's a dish that's both pretty and tasty!

    More >>

    Charlene Patton from the Kansas Soybean Commission shows KOAM's Tawnya Bach how to make a Fruit in Tortilla Dessert Cup.  It's a dish that's both pretty and tasty!

    More >>
  • Wildcat Cooking: Overnight Oats

    Wildcat Cooking: Overnight Oats

    Thursday, August 9 2018 12:47 PM EDT2018-08-09 16:47:33 GMT

    Wildcat Extension agent Katrina Evens gives KOAM's Tawnya Bach a lesson on how to make a quick overnight breakfast for your kiddos!

    More >>

    Wildcat Extension agent Katrina Evens gives KOAM's Tawnya Bach a lesson on how to make a quick overnight breakfast for your kiddos!

    More >>
  • Soy Lady: Granola Bars

    Soy Lady: Granola Bars

    Tuesday, July 24 2018 2:13 PM EDT2018-07-24 18:13:30 GMT
    Granola Bars 2 cups quick cooking oatmeal 1 cup slivered almonds ¾ cup flaked coconut ¾ cup wheat germ 2/3 cup brown sugar ½ cup honey ¼ cup soynut butter ¼ cup margarine 2 teaspoons vanilla 1 teaspoon cinnamon 1/8 teaspoon salt 1 cup dried cherries ½ cup roasted salted soynuts 1. Combine on baking sheet oatmeal, almonds, coconut and wheat germ. 2. Bake at 400 degrees for 5 minutes and stir; bake an additional 5 to 7 minut...More >>
    Granola Bars 2 cups quick cooking oatmeal 1 cup slivered almonds ¾ cup flaked coconut ¾ cup wheat germ 2/3 cup brown sugar ½ cup honey ¼ cup soynut butter ¼ cup margarine 2 teaspoons vanilla 1 teaspoon cinnamon 1/8 teaspoon salt 1 cup dried cherries ½ cup roasted salted soynuts 1. Combine on baking sheet oatmeal, almonds, coconut and wheat germ. 2. Bake at 400 degrees for 5 minutes and stir; bake an additional 5 to 7 minut...More >>
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by Frankly, Inc. All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.