Quantcast

Korean BBQ Beef - KOAM TV 7

Korean BBQ Beef

Updated:
PITTSBURG, KANSAS -

Have you ever heard of "bulgogi"? It's also known as Korean BBQ Beef and it's amazing! That's because the beef marinates in a flavor-packed mixture before it's cooked in a pan along with a few veggies. Give this a try when you're craving a change-of-pace beef dinner!  

What You'll Need

  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 small red apple, grated
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 3 tablespoons brown sugar
  • 1/8 teaspoon black pepper
  • 1 1/2 pounds thinly sliced sirloin beef, cut into 1/2-inch slices
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 1 carrot, thinly sliced
  • 2 scallions, sliced
  • 1 teaspoon garl

What to Do

  1. In a 9- x 13-inch baking dish combine soy sauce, rice wine, apple, garlic, ginger, brown sugar, and pepper; mix well. Add beef, drizzle with sesame oil, and toss until beef is evenly coated. Cover and refrigerate for at least 4 hours.
  2. Preheat a wok or large skillet over medium-high heat. Add vegetable oil, yellow onion, and carrots, and saute 5 to 7 minutes or until onion begins to brown. 
  3. Add beef to skillet and cook 5 minutes or until beef is no longer pink, stirring occasionally. Add marinade and cook 2 minutes or until sauce has thickened. Stir in scallions and sesame seeds and serve.

Notes

We like to serve this Korean BBQ Beef over white rice. It makes for a delicious meal!

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Wildcat Cooking: Corn Basil Cakes Part 2

    Wildcat Cooking: Corn Basil Cakes Part 2

    Tuesday, July 17 2018 8:38 AM EDT2018-07-17 12:38:49 GMT

    Wildcat Extension Agent Katrina Even and  KOAM's Tawnya Bach put the finishing touches on their Corn Basil Cakes w/ Balsamic Dressing.

    More >>

    Wildcat Extension Agent Katrina Even and  KOAM's Tawnya Bach put the finishing touches on their Corn Basil Cakes w/ Balsamic Dressing.

    More >>
  • Wildcat Cooking: Corn Basil Cakes w/ Balsamic Dressing

    Wildcat Cooking: Corn Basil Cakes w/ Balsamic Dressing

    Tuesday, July 17 2018 8:43 AM EDT2018-07-17 12:43:58 GMT

    Wildcat Extension Agent Katrina Even shows KOAM's Tawnya Bach how to make Corn Basil Cakes with Balsamic Dressing in this morning's Wildcat Cooking Segment...

    More >>

    Wildcat Extension Agent Katrina Even shows KOAM's Tawnya Bach how to make Corn Basil Cakes with Balsamic Dressing in this morning's Wildcat Cooking Segment...

    More >>
  • Pittsburg Farmer's Market: Tomato Pie

    Pittsburg Farmer's Market: Tomato Pie

    Tuesday, July 10 2018 8:31 AM EDT2018-07-10 12:31:31 GMT

    Alicia Shoemaker with the Pittsburg Farmer's Market shows KOAM's Tawnya Bach how to make a Tomato Pie!

    More >>

    Alicia Shoemaker with the Pittsburg Farmer's Market shows KOAM's Tawnya Bach how to make a Tomato Pie!

    More >>
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by Frankly, Inc. All content © Copyright 2000 - 2018 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.