The KOAM Morning News is Celebrating Mardi Gras…. and “Fat Tuesday” in style with New Orleans transplant, Tracy Smith, and her family’s recipe for Crawfish Stew!
Tracy says this recipe also works great after you make a traditional boil – using up all your leftover shrimp, crawfish and sausage.
TRACY’S GRANDMA’S CRAWFISH STEW
Click here for a direct link to Part 2 as Tracy and Tawnya put the finishing touches on today’s Crawfish Stew and the recipe for Tracy’s mother’s Sweet Cornbread….. We also learn how Tracy’s grandmother found her way from Charte, France to Louisiana!
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