Submitted by Donna Young of IN
2 cups all purpose flour
1 cup room temp. butter
1 tsp. cream of tartar
1 tsp. of salt
1/2 cup of milk
1 whole chicken
2 cans of chicken broth
Place chicken in deep pan cover with water and add chicken broth, cook until done. Let cool and remove chicken from broth, set aside. Return broth to stove on simmer adding more water and broth to make sure pan is 1/2 full. In medium bowl combine first four ingredients. Add milk slowly stir and mix well. Flour work surface heavily. Place dough on flour and do not knead. Sprinkle top of dough with flour. Roll out and cut to desired thickness. Return broth to a rapid boil and place dumplings into broth one at a time, stirring often. After all dumplings are in, turn stove back down to simmer and add de-boned chicken.
KOAM’s Tawnya Bach helps New Orleans native Tracy Smith put the finishing touches on her grandmother’s Crawfish Stew. If you missed the recipe or Part 1 click here. Tracy’s family traditionally serves their Crawfish Stew over rice and with peas and sweet cornbread. SWEET CORNBREAD Ingredients: 1 pkg jiffy cornbread mix ¾ cup sugar ½ tsp vanilla 1 egg 1/3 cup milk Directions: Mix all ingredients. Let rest for five minutes....More >>
The KOAM Morning News is Celebrating Mardi Gras…. and “Fat Tuesday” in style with New Orleans transplant, Tracy Smith, and her family’s recipe for Crawfish Stew! Tracy says this recipe also works great after you make a traditional boil – using up all your leftover shrimp, crawfish and sausage. TRACY’S GRANDMA’S CRAWFISH STEW Ingredients: 1 med yellow onion, diced 1 green bell pepper, diced 1 cup fresh parsley 1 garlic clove, minced...More >>
From criminals to American patriots -- KOAM’S Tawnya Bach and Michael Hayslip preview three new movies hitting 4-state Movie Theaters this weekend. Tawnya also lays out her Box Office Top 5 Predictions: Tawnya’s Predictions 12 Strong Jumanji: Welcome to the Jungle Den of Thieves The Post(very close to Den of Thieves!) Proud Mary(w/ Greatest Showman very close at 6)More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.