Drop bannocks (Scottish pancakes) - KOAM TV 7
Member Center:
 |
 |
Recipe from Myrna Taggart of OH
2 cups milk
1 beaten egg
2 cups old -fashioned rolled oats
1/2 tsp. salt
1/4 tsp.baking soda
Heat milk to lukewarm, add beaten egg. Stir in rolled oats. Let stand for 30 minutes until
oats are softened and liquid is absorbed. Add baking soda and salt, mix until blended. Drop a dipper full onto a hot griddle that oil has been applied to. Cook until bubbles form on the top, then turn and brown the other side. Serve with butter and jam, syrup or warm applesauce.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
|
 | 
KOAM - Licensed to Pittsburg, Kansas 
All content © Copyright 2000 - 2013 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.
|
