Recipe from Anita Dixon of Ark.
Brown sausage. Spread 1 can of crescent rolls to fit bottom of 9x13 cookie sheet. Cook crescent rolls according to directions on can. Pinching together as needed. It will fit, you just have to work with it. Spread cream cheese over crescent rolls. Sprinkle sausage over cream cheese. Top with other can of crescent rolls. Bake according to directions on crescent roll can. Cut into squares and enjoy.
1 (3 pound) sirloin pork roast 1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon. Coat roast with spice mixture. Place roast in slow cooker. Add apple juice.More >>
Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.More >>
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