Recipe from Denise Hebert of La.
Sprinkle chicken with salt, red pepper, & garlic powder. Grill until cooked. Put Romaine lettuce in Ziploc with olive oil and salt & red pepper. Coat it well & grill on sides (it doesn't take long). Cook bacon. Cut up lettuce, chicken, & bacon into large bowl. Add croutons and shredded Romano cheese.
Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.More >>