Coconut Cake

Recipe from Evalyan Cannon of Va.

Ingredients:

1 box yellow cake mix (with pudding)
1-1/2 cups milk
1/2 cup sugar
2 cups or 8 oz. Cool Whip
2 cups coconut

Directions:

Prepare cake in 9 x13 pan according to directions on box.
Cool 15 minutes, then poke holes in cake.
Combine milk, 1/2 cup coconut and sugar in sauce pan. Bring to a boil, then reduce heat and simmer 1 minute. Spoon over cake, then cool.
Fold 1/2 cup coconut into Cool Whip and spread on cake.
Sprinkle remaining coconut over cake.

Refrigerate overnight.

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Coconut Cake - KOAM TV 7

Coconut Cake

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