From Sherri Butler of Kentucky
2 dozen cherry tomatoes
2 8-0z. packages cream cheese
1 bottle real bacon bits
1/2 cup chopper scallions
1/3 cup bacon ranch dressing
Cut tomatoes in half and scoop out seeds.
Combine next 4 ingredients and mix well.
Fill tomatoes with filling, and chill.
Makes a great appetizer or snack.
1 (3 pound) sirloin pork roast 1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon. Coat roast with spice mixture. Place roast in slow cooker. Add apple juice.More >>
Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.More >>
FRENCH VANILLA DONUTS Michael Favor, Madison, Kansas YOUTH CHAMPION and SOY AWARD Sponsored by Kansas Soybean Commission INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1½ cups King Arthur® Unbleached All-Purpose Flour 1½ cups King Arthur® White Whole Wheat Flour 4½ teaspoons baking powder ½ teaspoon salt 1 tablespoon instant cappuccino powder, French vanilla 1 cup soymilk ¼ tea...More >>
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