Breakfast for Champs - KOAM TV 7

Breakfast for Champs

Recipe Lisa Bacon of Pelion, S.C.

Ingredients:

• 1/2 bag  frozen country hashbrowns
• 3 eggs
• 3 sausage links or pattys
• 4 pieces of bacon
• Seasoning salt (Lawerys)
• 3/4 cup  shredded chedder cheese

Directions:

1. Cook potatos until done. (You may cook them in a frying pan or deep fryer.)
2. Cook sausage and bacon and put aside. (If you use sausage, cut into pieces.)
3. Scramble eggs.
4. Place potatoes on a microwave-saffe plate. Sprinkle just a tad of seasoning salt for flavor (not too much!) Top with eggs, then add sausage pieces or bacon.
5. Top with cheese and pop into microwave just for about 1 minute.
6. Add salt and pepper to taste.

This should serve two. 

You could also add onions and peppers.