Quantcast

Roasted leg of lamb - KOAM TV 7

Roasted leg of lamb

Recipe from Chef Michael Symon and the American Lamb Board

Serves 8

Ingredients:

  • 4 pound boneless leg of lamb
  • 6 minced shallots (about 3/4 cup)
  • 4 cloves minced garlic
  • 1/4 cup chopped fresh rosemary
  •  2 tablespoons sugar
  • 2 tablespoons cracked coriander
  • 1 1/2 tablespoons salt
  • 1 tablespoon red chili flakes
  • 2 cups vegetable or chicken stock

Directions:

  1. Mix all ingredients except stock together in a medium bowl; rub on the surface of lamb.
  2. Place in a large glass baking dish; cover with plastic wrap and refrigerate overnight.
  3. Heat a roasting pan or large ovenproof skillet over medium heat; add lamb and brown on both sides.
  4. Place on roasting rack and roast fat side up at 375 degrees for 1 1/2 hours or until lamb reaches an internal temperature of 140 degrees. Remove lamb from pan and set aside.
  5. Deglaze pan with stock and simmer until reduced by half.

Serve lamb with pan drippings, tzatziki and grilled vegetables.

TZATZIKI SAUCE

Ingredients:

  • 2 cups plain yogurt
  • Juice 2 lemons
  • 1 peeled diced cucumber
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots

Directions:

Stir together all ingredients in a medium bowl until thoroughly combined. Makes about 4 cups.

More Easter recipes from the American Lamb Board.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Saturday, October 14 2017 11:44 AM EDT2017-10-14 15:44:00 GMT
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
  • Crocktober: Crockpot Chicken & Noodles

    Crocktober: Crockpot Chicken & Noodles

    Friday, October 6 2017 6:05 PM EDT2017-10-06 22:05:17 GMT

    Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.

    More >>

    Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.

    More >>
  • French Vanilla Donuts

    French Vanilla Donuts

    Wednesday, September 6 2017 1:51 PM EDT2017-09-06 17:51:05 GMT

    FRENCH VANILLA DONUTS Michael Favor, Madison, Kansas YOUTH CHAMPION and SOY AWARD Sponsored by Kansas Soybean Commission INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1½ cups King Arthur® Unbleached All-Purpose Flour 1½ cups King Arthur® White Whole Wheat Flour 4½ teaspoons baking powder ½ teaspoon salt 1 tablespoon instant cappuccino powder, French vanilla 1 cup soymilk ¼ tea...

    More >>

    FRENCH VANILLA DONUTS Michael Favor, Madison, Kansas YOUTH CHAMPION and SOY AWARD Sponsored by Kansas Soybean Commission INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1½ cups King Arthur® Unbleached All-Purpose Flour 1½ cups King Arthur® White Whole Wheat Flour 4½ teaspoons baking powder ½ teaspoon salt 1 tablespoon instant cappuccino powder, French vanilla 1 cup soymilk ¼ tea...

    More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.