Quantcast

Yummy Chicken Salad - KOAM TV 7

Yummy Chicken Salad

Recipe from Elizabeth Stone of Fredericktown, Mo.

3 large skinless boneless chicken breast

6 chicken bouillon

1 Tbsp. garlic powder

1/2 tsp. fresh ground pepper

1/2 small vidalia onion

4 radishes

3 stalks of celery

1 tsp. fresh ground pepper

salt to taste

Mayo

Cut each chicken breast into 4 pieces and place in a large pot.

Fill pot with water 1 inch above chicken pieces.

Place chicken bouillon, garlic powder, and 1/2 tsp. ground pepper in with the chicken and boil until chicken is no longer pink (about 20 minutes).

Meanwhile cut 2 celery stalks into chunks and place into a food processor, then place the 1/2 onion and the radishes into the food processor. Pulse until ground up. 

After the chicken is done, place the chicken onto a cutting board and carefully cut chicken into small pieces (this allows the chicken to cool before placing it into the food processor).

Place chicken and 1 tsp. of ground pepper into the food processor and pulse until ground up . If needed you may place 1 or 2 tsp. of chicken stock into food processor to help the grinding process. Place chicken mixture into a bowl and add mayo (to your liking; starting out with about 1 cup) and salt to taste.

Add 1 celery stalk chopped up into the mixture and stir. 

May enjoy immediately or place in the fridge until cold. Chicken salad will thicken up when placed into the fridge, so you may want to add a bit of mayo to the mixture before serving. Enjoy!!!

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Gift Wrapping -- Mother to Mother Ministries

    Gift Wrapping -- Mother to Mother Ministries

    Friday, December 15 2017 10:51 AM EST2017-12-15 15:51:28 GMT
    Running out of time to get your Christmas presents wrapped?  Let the Mother to Mothers Ministry in Pittsburg do it for you!  KOAM’s Michael Hayslip sits down with Cheryl Mayo to talk about the two weekend event kicking off tomorrow at Pittsburg’s Meadowbrook Mall.   For more details about Mother to Mother Ministry click here.More >>
    Running out of time to get your Christmas presents wrapped?  Let the Mother to Mothers Ministry in Pittsburg do it for you!  KOAM’s Michael Hayslip sits down with Cheryl Mayo to talk about the two weekend event kicking off tomorrow at Pittsburg’s Meadowbrook Mall.   For more details about Mother to Mother Ministry click here.More >>
  • WILDCAT WEDNESDAY - Food Safety

    WILDCAT WEDNESDAY - Food Safety

    Wednesday, December 13 2017 8:55 AM EST2017-12-13 13:55:54 GMT
    The CDC estimates 48 million people get sick, 128 thousand are hospitalized, and 3 thousand die from food borne diseases each year in the United States.  This morning KOAM’s Michael Hayslip talks about food safety especially around the holidays with K-State Extension agent Barbara Ames.  Here are four basic food safety principles Ames advises every family should use in their home: CLEAN: Wash hands and surfaces often SEPARATE: Don't cross-contaminate! ...More >>
    The CDC estimates 48 million people get sick, 128 thousand are hospitalized, and 3 thousand die from food borne diseases each year in the United States.  This morning KOAM’s Michael Hayslip talks about food safety especially around the holidays with K-State Extension agent Barbara Ames.  Here are four basic food safety principles Ames advises every family should use in their home: CLEAN: Wash hands and surfaces often SEPARATE: Don't cross-contaminate! ...More >>
  • SOY LADY: Edamame and Corn Salsa

    SOY LADY: Edamame and Corn Salsa

    Tuesday, December 12 2017 8:39 AM EST2017-12-12 13:39:23 GMT
    Edamame and Corn Salsa Recipe submitted by: Margaret Miller, Burdett, KS Ingredients: 1 ½ cups shelled edamame, cooked 1 cup corn 3 small tomatoes, diced ¼ cup chopped cilantro ½ cup diced red onion 1 tablespoons vegetable oil or olive oil 1 tablespoon balsamic vinegar 2 teaspoons lime juice Salt and Pepper Directions:  Combine all ingredients and refrigerate at least two hours.   Serve with pita or tortilla chips. 2...More >>
    Edamame and Corn Salsa Recipe submitted by: Margaret Miller, Burdett, KS Ingredients: 1 ½ cups shelled edamame, cooked 1 cup corn 3 small tomatoes, diced ¼ cup chopped cilantro ½ cup diced red onion 1 tablespoons vegetable oil or olive oil 1 tablespoon balsamic vinegar 2 teaspoons lime juice Salt and Pepper Directions:  Combine all ingredients and refrigerate at least two hours.   Serve with pita or tortilla chips. 2...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.