Quantcast

Yummy Chicken Salad - KOAM TV 7

Yummy Chicken Salad

Recipe from Elizabeth Stone of Fredericktown, Mo.

3 large skinless boneless chicken breast

6 chicken bouillon

1 Tbsp. garlic powder

1/2 tsp. fresh ground pepper

1/2 small vidalia onion

4 radishes

3 stalks of celery

1 tsp. fresh ground pepper

salt to taste

Mayo

Cut each chicken breast into 4 pieces and place in a large pot.

Fill pot with water 1 inch above chicken pieces.

Place chicken bouillon, garlic powder, and 1/2 tsp. ground pepper in with the chicken and boil until chicken is no longer pink (about 20 minutes).

Meanwhile cut 2 celery stalks into chunks and place into a food processor, then place the 1/2 onion and the radishes into the food processor. Pulse until ground up. 

After the chicken is done, place the chicken onto a cutting board and carefully cut chicken into small pieces (this allows the chicken to cool before placing it into the food processor).

Place chicken and 1 tsp. of ground pepper into the food processor and pulse until ground up . If needed you may place 1 or 2 tsp. of chicken stock into food processor to help the grinding process. Place chicken mixture into a bowl and add mayo (to your liking; starting out with about 1 cup) and salt to taste.

Add 1 celery stalk chopped up into the mixture and stir. 

May enjoy immediately or place in the fridge until cold. Chicken salad will thicken up when placed into the fridge, so you may want to add a bit of mayo to the mixture before serving. Enjoy!!!

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Cooking w/ Chuckie: Chicken Tikka Masala

    Cooking w/ Chuckie: Chicken Tikka Masala

    Tuesday, August 15 2017 6:11 PM EDT2017-08-15 22:11:33 GMT
    Ingredients · 1 cup yogurt · 1 tablespoon lemon juice · 2 teaspoons fresh ground cumin · 1 teaspoon ground cinnamon · 2 teaspoons cayenne pepper · 2 teaspoons freshly ground black pepper · 1 tablespoon minced fresh ginger · 1 teaspoon salt, or to taste · 3 boneless skinless chicken breasts, cut into bite-size pieces · 4 long skewers · 1 tablespoon butter · 1 clove garlic, minced · 1...More >>
    Ingredients · 1 cup yogurt · 1 tablespoon lemon juice · 2 teaspoons fresh ground cumin · 1 teaspoon ground cinnamon · 2 teaspoons cayenne pepper · 2 teaspoons freshly ground black pepper · 1 tablespoon minced fresh ginger · 1 teaspoon salt, or to taste · 3 boneless skinless chicken breasts, cut into bite-size pieces · 4 long skewers · 1 tablespoon butter · 1 clove garlic, minced · 1...More >>
  • Cooking w/ Chuckie: Leela's Taco Salad

    Cooking w/ Chuckie: Leela's Taco Salad

    Tuesday, August 1 2017 2:17 PM EDT2017-08-01 18:17:11 GMT

    1 head romain lettuce, torn 1 medium tomato, diced 1/2 pound taco meat Shredded cheese Doritos Chopped onion 1 can black or kidney beans Dressing: Stir together and pour over salad 1/2 cup mayonnaise 1 Tablespoon sugar 1 tablespoon vinegar 1/2 package taco seasoning 1/4 tsp garlic powder

    More >>

    1 head romain lettuce, torn 1 medium tomato, diced 1/2 pound taco meat Shredded cheese Doritos Chopped onion 1 can black or kidney beans Dressing: Stir together and pour over salad 1/2 cup mayonnaise 1 Tablespoon sugar 1 tablespoon vinegar 1/2 package taco seasoning 1/4 tsp garlic powder

    More >>
  • Cajun Corn and Bacon Maque Choux

    Cajun Corn and Bacon Maque Choux

    Tuesday, July 18 2017 4:15 PM EDT2017-07-18 20:15:26 GMT
    6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste Cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large...More >>
    6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste Cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in a large...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.