Three Cheese Sausage Lasagna - KOAM TV 7

Three Cheese Sausage Lasagna

Submitted by J. R. in Kokomo, Ind.

Ingredients and directions:

• Brown and drain 2 lbs. Italian Bulk Sausage
• Cook and drain 9 Lasagna noodles
• In another saucepan, cook the following ingredients  over low heat. Cook until thick, stirring frequently:
• 6 tablespoons butter (no substitute)
• 1 tsp. Salt
• 1 tsp. Pepper
• 3 cups milk
• 6 tablespoons flour

Cheese needed:

• 2 packages provolone slices
• 1 large bag of shredded mozzarella.
• 1/2 cup grated romano cheese
• In a lightly greased 13 X 9 pan layer 1/4th of the sauce. Top with 3 lasagna noodles. Add 1/2 of the sausage. Layer Provolone on top of sausage, then add shredded cheese.
• Repeat layers.
• Sprinkle w/Romano cheese and bake at 350 for 30-35 min.
• Let stand 15 min. before cutting.